Winery Fontan de FalliereBordeaux Julien Barthazac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bordeaux Julien Barthazac from the Winery Fontan de Falliere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Julien Barthazac of Winery Fontan de Falliere in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bordeaux Julien Barthazac
Pairings that work perfectly with Bordeaux Julien Barthazac
Original food and wine pairings with Bordeaux Julien Barthazac
The Bordeaux Julien Barthazac of Winery Fontan de Falliere matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, veal cutlets with cream sauce or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Fontan de Falliere's Bordeaux Julien Barthazac.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Bordeaux Julien Barthazac from Winery Fontan de Falliere are 2012
Informations about the Winery Fontan de Falliere
The Winery Fontan de Falliere is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
