Domaine Font de Michelle - Gonnet Père & FilsLe Vin du Papé Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Le Vin du Papé Châteauneuf-du-Pape from the Domaine Font de Michelle - Gonnet Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vin du Papé Châteauneuf-du-Pape of Domaine Font de Michelle - Gonnet Père & Fils in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Le Vin du Papé Châteauneuf-du-Pape
Pairings that work perfectly with Le Vin du Papé Châteauneuf-du-Pape
Original food and wine pairings with Le Vin du Papé Châteauneuf-du-Pape
The Le Vin du Papé Châteauneuf-du-Pape of Domaine Font de Michelle - Gonnet Père & Fils matches generally quite well with dishes of lamb, pork or poultry such as recipes of leg or shoulder of lamb with honey and thyme, meatloaf with lovage (perpetual celery) or turkey stuffed with chestnuts.
Details and technical informations about Domaine Font de Michelle - Gonnet Père & Fils's Le Vin du Papé Châteauneuf-du-Pape.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Informations about the Domaine Font de Michelle - Gonnet Père & Fils
The Domaine Font de Michelle - Gonnet Père & Fils is one of of the world's great estates. It offers 42 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
