Winery Fondo del SoleSasso Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sasso Rosso from the Winery Fondo del Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sasso Rosso of Winery Fondo del Sole in the region of Toscane is a .
Food and wine pairings with Sasso Rosso
Pairings that work perfectly with Sasso Rosso
Original food and wine pairings with Sasso Rosso
The Sasso Rosso of Winery Fondo del Sole matches generally quite well with dishes of beef, lamb or veal such as recipes of spanish stew (cocido), lamb tagine with dried fruits and herbs or paupiettes of veal.
Details and technical informations about Winery Fondo del Sole's Sasso Rosso.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Informations about the Winery Fondo del Sole
The Winery Fondo del Sole is one of of the world's greatest estates. It offers 17 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
