Winery FlowerpotOrganic Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Organic Sauvignon Blanc of the Winery Flowerpot is in the top 30 of wines of Marlborough.
Taste structure of the Organic Sauvignon Blanc from the Winery Flowerpot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Sauvignon Blanc of Winery Flowerpot in the region of South Island is a with a nice freshness.
Food and wine pairings with Organic Sauvignon Blanc
Pairings that work perfectly with Organic Sauvignon Blanc
Original food and wine pairings with Organic Sauvignon Blanc
The Organic Sauvignon Blanc of Winery Flowerpot matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with camembert cheese, nanie's diced ham quiche or courgettes with goat cheese au gratin.
Details and technical informations about Winery Flowerpot's Organic Sauvignon Blanc.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Informations about the Winery Flowerpot
The Winery Flowerpot is one of of the world's greatest estates. It offers 2 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
