Winery Floriano CintiRubrum Cor Laetificans

Sweet wine of Colli Bolognesi of Emilia-Romagna of Italy

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rubrum Cor Laetificans of Winery Floriano Cinti is a sweet wine from the region of Colli Bolognesi of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Floriano Cinti's Rubrum Cor Laetificans.

Winery

Winery Floriano Cinti

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Corinto Nero

Small, intensely coloured seedless grapes, mainly destined for raisin production. More rarely vinified into confidential sweet and liqueur wines from the Aeolian Islands, with a dark colour, luscious palate and aromas of candied black fruit, raisins and spices. Grown in the Cyclades (island of Lipari) and southern Italy. A seedless mutation of the Corinth raisin, an ancient Greek black variety.

Last vintages of this wine

Rubrum Cor Laetificans - 0

In the top 100 of of Colli Bolognesi wines

Average rating: 3.1

The best vintages of Rubrum Cor Laetificans from Winery Floriano Cinti are 0

Informations about the Winery Floriano Cinti

The winery offers 24 different wines.

Its wines get an average rating of 3.4.

It is in the top 25 of the best estates in the region

It is located in Colli Bolognesi in the region of Emilia-Romagna

The Winery Floriano Cinti is one of of the world's great estates. It offers 19 wines for sale in the of Colli Bolognesi to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 15000 of of Colli Bolognesi wines

In the top 40000 of sweet wines

In the top 1500000 wines of the world

The wine region of Colli Bolognesi

Emilia-Romagna DOC on the hills south and west of Bologna. Signature native Pignoletto white: lively and floral with hallmark notes of green apple, citrus, white flowers, fresh herbs and an almond touch, taut and refreshing palate — often frizzante sparkling, the Bolognese aperitif. Also zesty Sauvignon, ample Chardonnay. Reds: juicy Barbera (cherry, plum), firm Cabernet, supple Merlot, accessible Sangiovese.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.