Winery Flor del MontgóOrganic Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Organic Garnacha from the Winery Flor del Montgó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Garnacha of Winery Flor del Montgó in the region of Aragon is a powerful.
Food and wine pairings with Organic Garnacha
Pairings that work perfectly with Organic Garnacha
Original food and wine pairings with Organic Garnacha
The Organic Garnacha of Winery Flor del Montgó matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, meat lasagna or dad's lamb mouse.
Details and technical informations about Winery Flor del Montgó's Organic Garnacha.
Discover the grape variety: Grecanico
Lively, aromatic dry whites with a pale golden robe, an elegant palate and a sharp preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), almond and volcanic mineral notes. Appreciated for its freshness on warm terroirs. A component of Sicilian DOC whites (Alcamo, Etna Bianco) grown in the province of Trapani. Identical to the Garganega of the Veneto, an autochthonous Sicilian variety.
Last vintages of this wine
The best vintages of Organic Garnacha from Winery Flor del Montgó are 2014, 0, 2013
Informations about the Winery Flor del Montgó
The Winery Flor del Montgó is one of of the world's great estates. It offers 13 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
