Winery Flor del MontgóOrganic Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Organic Garnacha from the Winery Flor del Montgó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Garnacha of Winery Flor del Montgó in the region of Aragon is a powerful.
Food and wine pairings with Organic Garnacha
Pairings that work perfectly with Organic Garnacha
Original food and wine pairings with Organic Garnacha
The Organic Garnacha of Winery Flor del Montgó matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, spaghetti neapolitan style or lamb shoulder confit with harissa.
Details and technical informations about Winery Flor del Montgó's Organic Garnacha.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Organic Garnacha from Winery Flor del Montgó are 2014, 0, 2013
Informations about the Winery Flor del Montgó
The Winery Flor del Montgó is one of of the world's great estates. It offers 13 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
