Winery Flor del MontgóOrganic Garnacha
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Organic Garnacha from the Winery Flor del Montgó
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Garnacha of Winery Flor del Montgó in the region of Aragon is a powerful.
Food and wine pairings with Organic Garnacha
Pairings that work perfectly with Organic Garnacha
Original food and wine pairings with Organic Garnacha
The Organic Garnacha of Winery Flor del Montgó matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, spaghetti with "favouilles" (curries) or gypsy sauce.
Details and technical informations about Winery Flor del Montgó's Organic Garnacha.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Organic Garnacha from Winery Flor del Montgó are 2014, 2013
Informations about the Winery Flor del Montgó
The Winery Flor del Montgó is one of of the world's great estates. It offers 13 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
News related to this wine
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The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.