The Winery Flor de Vinas of Unknow region

Winery Flor de Vinas
The winery offers 2 different wines
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
This estate is part of the ALDI.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Flor de Vinas is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Flor de Vinas wines

Looking for the best Winery Flor de Vinas wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Flor de Vinas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Flor de Vinas wines with technical and enological descriptions.

The top red wines of Winery Flor de Vinas

Food and wine pairings with a red wine of Winery Flor de Vinas

How Winery Flor de Vinas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, macaroni and angel hair gratin or gigolette of rabbit.

Organoleptic analysis of red wines of Winery Flor de Vinas

In the mouth the red wine of Winery Flor de Vinas. is a powerful.

The best vintages in the red wines of Winery Flor de Vinas

  • 2019With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Flor de Vinas.

  • Cabernet Sauvignon
  • Tempranillo

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Flor de Vinas

Food and wine pairings with a white wine of Winery Flor de Vinas

How Winery Flor de Vinas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven-baked sausage, papillotes of simple salmon steaks or scallops or scallops express with cognac.

The best vintages in the white wines of Winery Flor de Vinas

  • 2018With an average score of 3.70/5
  • 2019With an average score of 2.90/5

The grape varieties most used in the white wines of Winery Flor de Vinas.

  • Sauvignon Blanc
  • Verdejo

Discover the grape variety: Verdejo

An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.

Discover other wineries and winemakers neighboring the Winery Flor de Vinas

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Flor de Vinas.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Flor de Vinas and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.