Winery Flama d'Or - Cava Brut Imperial

Winery Flama d'OrCava Brut Imperial

The Cava Brut Imperial of Winery Flama d'Or is a wine from the region of Cava.
This wine generally goes well with
The Cava Brut Imperial of the Winery Flama d'Or is in the top 0 of wines of Cava.

Details and technical informations about Winery Flama d'Or's Cava Brut Imperial.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Manseng noir

Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.

Last vintages of this wine

Cava Brut Imperial - 0
In the top 0 of of Cava wines
Average rating: 3.71110.50

The best vintages of Cava Brut Imperial from Winery Flama d'Or are 0

Informations about the Winery Flama d'Or

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Castell d'Or.
It is in the top 5 of the best estates in the region
It is located in Cava

The Winery Flama d'Or is one of of the world's greatest estates. It offers 11 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 40000 of of Spain wines
In the top 1000 of of Cava wines
In the top 45000 of wines
In the top 550000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Decanter

1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.

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