Winery FitoMark Tokaji Borház - Kiss Istvan - Kéknyelű

Winery FitoMark Tokaji Borház - Kiss IstvanKéknyelű

The Kéknyelű of Winery FitoMark Tokaji Borház - Kiss Istvan is a wine from the region of Balaton.
This wine generally goes well with
The Kéknyelű of the Winery FitoMark Tokaji Borház - Kiss Istvan is in the top 0 of wines of Balaton.

Details and technical informations about Winery FitoMark Tokaji Borház - Kiss Istvan's Kéknyelű.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Informations about the Winery FitoMark Tokaji Borház - Kiss Istvan

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Balaton
Find the Winery FitoMark Tokaji Borház - Kiss Istvan on Facebook

The Winery FitoMark Tokaji Borház - Kiss Istvan is one of of the world's great estates. It offers 19 wines for sale in the of Balaton to come and discover on site or to buy online.

Top wine Balaton
In the top 15000 of of Hungary wines
In the top 550 of of Balaton wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Balaton

Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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