Winery Moro di Sangiovanni - Moro

Winery Moro di SangiovanniMoro

The Moro of Winery Moro di Sangiovanni is a wine from the region of Rosso di Montalcino of Tuscany.
This wine generally goes well with
The Moro of the Winery Moro di Sangiovanni is in the top 0 of wines of Rosso di Montalcino.

Details and technical informations about Winery Moro di Sangiovanni's Moro.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oseleta

A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.

Last vintages of this wine

Moro - 2007
In the top 0 of of Rosso di Montalcino wines
Average rating: 4.411110
Moro - 0
In the top 0 of of Rosso di Montalcino wines
Average rating: 4.411110

The best vintages of Moro from Winery Moro di Sangiovanni are 2007, 0

Informations about the Winery Moro di Sangiovanni

The winery offers 2 different wines.
Its wines get an average rating of 4.2.
It is in the top 3 of the best estates in the region
It is located in Rosso di Montalcino in the region of Tuscany
Find the Winery Moro di Sangiovanni on Facebook

The Winery Moro di Sangiovanni is one of of the world's greatest estates. It offers 3 wines for sale in the of Rosso di Montalcino to come and discover on site or to buy online.

Top wine Tuscany
In the top 35000 of of Italy wines
In the top 6000 of of Rosso di Montalcino wines
In the top 95000 of wines
In the top 200000 wines of the world

The wine region of Rosso di Montalcino

The wine region of Rosso di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Podere le Ripi or the Domaine Stella di Campalto produce mainly wines red, white and pink. The most planted grape varieties in the region of Rosso di Montalcino are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso di Montalcino often reveals types of flavors of strawberries, dried rose or caramel and sometimes also flavors of thyme, dried herbs or almonds.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Girl

Equivalent of the Lyon pot with a capacity of 29 cl.

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