Winery FinnecalodoPaso Robles The Professional Red Syrah Grenache Mourvedre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Paso Robles The Professional Red Syrah Grenache Mourvedre from the Winery Finnecalodo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paso Robles The Professional Red Syrah Grenache Mourvedre of Winery Finnecalodo in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Paso Robles The Professional Red Syrah Grenache Mourvedre
Pairings that work perfectly with Paso Robles The Professional Red Syrah Grenache Mourvedre
Original food and wine pairings with Paso Robles The Professional Red Syrah Grenache Mourvedre
The Paso Robles The Professional Red Syrah Grenache Mourvedre of Winery Finnecalodo matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, spinach, smoked salmon and ricotta lasagne or oriental lamb skewers.
Details and technical informations about Winery Finnecalodo's Paso Robles The Professional Red Syrah Grenache Mourvedre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Paso Robles The Professional Red Syrah Grenache Mourvedre from Winery Finnecalodo are 2012, 0
Informations about the Winery Finnecalodo
The Winery Finnecalodo is one of of the world's greatest estates. It offers 1 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
