Winery Filippo OlivieriFalerio Veve
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Falerio Veve of the Winery Filippo Olivieri is in the top 20 of wines of Falerio.
Taste structure of the Falerio Veve from the Winery Filippo Olivieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falerio Veve of Winery Filippo Olivieri in the region of Marches is a .
Food and wine pairings with Falerio Veve
Pairings that work perfectly with Falerio Veve
Original food and wine pairings with Falerio Veve
The Falerio Veve of Winery Filippo Olivieri matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, eggplant and zucchini lasagna or tête de veau sauce moi.
Details and technical informations about Winery Filippo Olivieri's Falerio Veve.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Informations about the Winery Filippo Olivieri
The Winery Filippo Olivieri is one of of the world's greatest estates. It offers 1 wines for sale in the of Falerio to come and discover on site or to buy online.
The wine region of Falerio
The wine region of Falerio is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Velenosi produce mainly wines white and red. The most planted grape varieties in the region of Falerio are Pecorino, Chardonnay and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Falerio often reveals types of flavors of cream, vegetal or lemon zest and sometimes also flavors of straw, banana or non oak.
The wine region of Marches
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.