Winery Filippo OlivieriFalerio Veve
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Falerio Veve of the Winery Filippo Olivieri is in the top 20 of wines of Falerio.
Taste structure of the Falerio Veve from the Winery Filippo Olivieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falerio Veve of Winery Filippo Olivieri in the region of Marche is a .
Food and wine pairings with Falerio Veve
Pairings that work perfectly with Falerio Veve
Original food and wine pairings with Falerio Veve
The Falerio Veve of Winery Filippo Olivieri matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), pork sautéed with chinese noodles or stuffed red mullet ballotines.
Details and technical informations about Winery Filippo Olivieri's Falerio Veve.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Informations about the Winery Filippo Olivieri
The Winery Filippo Olivieri is one of of the world's greatest estates. It offers 1 wines for sale in the of Falerio to come and discover on site or to buy online.
The wine region of Falerio
The wine region of Falerio is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Velenosi produce mainly wines white and red. The most planted grape varieties in the region of Falerio are Pecorino, Chardonnay and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Falerio often reveals types of flavors of cream, vegetal or lemon zest and sometimes also flavors of straw, banana or non oak.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
