Winery Fief de MontjeuLa Rue Au Port Pommard
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with La Rue Au Port Pommard
Pairings that work perfectly with La Rue Au Port Pommard
Original food and wine pairings with La Rue Au Port Pommard
The La Rue Au Port Pommard of Winery Fief de Montjeu matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, express veal stew in a pressure cooker or cassoulet of the sea.
Details and technical informations about Winery Fief de Montjeu's La Rue Au Port Pommard.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Informations about the Winery Fief de Montjeu
The Winery Fief de Montjeu is one of of the world's greatest estates. It offers 9 wines for sale in the of Pommard to come and discover on site or to buy online.
The wine region of Pommard
The wine region of Pommard is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Château de Pommard produce mainly wines red. The most planted grape varieties in the region of Pommard are Pinot noir, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pommard often reveals types of flavors of cherry, truffle or clove and sometimes also flavors of game, cheese or rose petal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
