Domaine FichetTerroir de Fuissé Pouilly-Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Terroir de Fuissé Pouilly-Fuissé from the Domaine Fichet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir de Fuissé Pouilly-Fuissé of Domaine Fichet in the region of Burgundy is a .
Food and wine pairings with Terroir de Fuissé Pouilly-Fuissé
Pairings that work perfectly with Terroir de Fuissé Pouilly-Fuissé
Original food and wine pairings with Terroir de Fuissé Pouilly-Fuissé
The Terroir de Fuissé Pouilly-Fuissé of Domaine Fichet matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of tagliatelle with seafood and saffron cream, zucchini and goat cheese quiche or blanquette of veal.
Details and technical informations about Domaine Fichet's Terroir de Fuissé Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Terroir de Fuissé Pouilly-Fuissé from Domaine Fichet are 2017, 2016, 2015
Informations about the Domaine Fichet
The Domaine Fichet is one of of the world's greatest estates. It offers 27 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
