Château FestianoLaurence Elevage en Barrique
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Laurence Elevage en Barrique
Pairings that work perfectly with Laurence Elevage en Barrique
Original food and wine pairings with Laurence Elevage en Barrique
The Laurence Elevage en Barrique of Château Festiano matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), chicken and mushroom risotto or deer stew.
Details and technical informations about Château Festiano's Laurence Elevage en Barrique.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Informations about the Château Festiano
The Château Festiano is one of of the world's great estates. It offers 14 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
