Winery Ferreira Malaquias - Casal das Cepas Branco

Winery Ferreira MalaquiasCasal das Cepas Branco

The Casal das Cepas Branco of Winery Ferreira Malaquias is a wine from the region of Vinho de Portugal.
This wine generally goes well with
The Casal das Cepas Branco of the Winery Ferreira Malaquias is in the top 0 of wines of Vinho de Portugal.

Details and technical informations about Winery Ferreira Malaquias's Casal das Cepas Branco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Canner seedless

Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.

Last vintages of this wine

Casal das Cepas Branco - 0
In the top 0 of of Vinho de Portugal wines
Average rating: 3.51110.50

The best vintages of Casal das Cepas Branco from Winery Ferreira Malaquias are 0

Informations about the Winery Ferreira Malaquias

The winery offers 10 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Vinho de Portugal

The Winery Ferreira Malaquias is one of of the world's greatest estates. It offers 8 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.

Top wine Vinho de Portugal
In the top 25000 of of Portugal wines
In the top 1500 of of Vinho de Portugal wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Vinho de Portugal

Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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