Winery FernskloofPinotage - Chardonnay Rosé
Pink wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinotage.
This wine generally goes well with pork, vegetarian or poultry.
The Pinotage - Chardonnay Rosé of the Winery Fernskloof is in the top 20 of wines of Prince Albert Valley.
Food and wine pairings with Pinotage - Chardonnay Rosé
Pairings that work perfectly with Pinotage - Chardonnay Rosé
Original food and wine pairings with Pinotage - Chardonnay Rosé
The Pinotage - Chardonnay Rosé of Winery Fernskloof matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of pork gyros, leg of wild boar or sun wheat.
Details and technical informations about Winery Fernskloof's Pinotage - Chardonnay Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Fernskloof
The Winery Fernskloof is one of of the world's greatest estates. It offers 11 wines for sale in the of Prince Albert Valley to come and discover on site or to buy online.
The wine region of Prince Albert Valley
The wine region of Prince Albert Valley of South Africa. Wineries and vineyards like the Domaine Fernskloof or the Domaine Fernskloof produce mainly wines red, pink and white. The most planted grape varieties in the region of Prince Albert Valley are Pinotage, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Prince Albert Valley often reveals types of flavors of earth, black fruit or microbio and sometimes also flavors of oak, citrus fruit or non oak.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
