
Winery FerngroveMalbec - Cabernet Rosé
This wine is a blend of 2 varietals which are the Cabernet blanc and the Malbec.
This wine generally goes well with poultry, beef or mature and hard cheese.

Food and wine pairings with Malbec - Cabernet Rosé
Pairings that work perfectly with Malbec - Cabernet Rosé
Original food and wine pairings with Malbec - Cabernet Rosé
The Malbec - Cabernet Rosé of Winery Ferngrove matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef strogonoff, kefta or halibut with flambéed comté.
Details and technical informations about Winery Ferngrove's Malbec - Cabernet Rosé.
Discover the grape variety: Cabernet blanc
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
Informations about the Winery Ferngrove
The Winery Ferngrove is one of of the world's great estates. It offers 51 wines for sale in the of Frankland River to come and discover on site or to buy online.
The wine region of Frankland River
Most productive sub-region of Great Southern in Western Australia (1,600 ha at 150-300 m): Riesling flagship white — dry and taut with chiseled citrus notes and saline minerality, distinct freshness from northern warm Rieslings. Cabernet Sauvignon reference flagship red — elegant and structured, black fruits and fine tannins. Also peppery Shiraz and lively Chardonnay. Mediterranean climate tempered by the Southern Ocean 80 km away, fresh and mineral identity.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.











