Winery Fernandez de ArcayaAlate
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alate from the Winery Fernandez de Arcaya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alate of Winery Fernandez de Arcaya in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Alate of Winery Fernandez de Arcaya in the region of Navarre often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Alate
Pairings that work perfectly with Alate
Original food and wine pairings with Alate
The Alate of Winery Fernandez de Arcaya matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, lamb tagine with preserved lemons and onion compote with... or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Fernandez de Arcaya's Alate.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alate from Winery Fernandez de Arcaya are 2014, 0, 2011
Informations about the Winery Fernandez de Arcaya
The Winery Fernandez de Arcaya is one of of the world's greatest estates. It offers 10 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
