Winery Ferme du Vert Jérôme GalaupL Amou Reuse Blanc Doux

White wine of Vin de France of France

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The L Amou Reuse Blanc Doux of Winery Ferme du Vert Jérôme Galaup is a white wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Ferme du Vert Jérôme Galaup's L Amou Reuse Blanc Doux.

Winery

Winery Ferme du Vert Jérôme Galaup

Grape varieties

Mauzac

Natural

Yes

Region/Great wine region

Vin de France

Country

France

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Mauzac

Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.

Informations about the Winery Ferme du Vert Jérôme Galaup

The winery offers 12 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Vin de France

The Winery Ferme du Vert Jérôme Galaup is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 30000 of of Vin de France wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.