Winery Rebenhof - Grauburgunder Classic

Winery RebenhofGrauburgunder Classic

The Grauburgunder Classic of Winery Rebenhof is a wine from the region of Mosel.
This wine generally goes well with
The Grauburgunder Classic of the Winery Rebenhof is in the top 0 of wines of Mosel.

Details and technical informations about Winery Rebenhof's Grauburgunder Classic.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanqueiron

Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.

Informations about the Winery Rebenhof

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Mosel

The Winery Rebenhof is one of of the world's greatest estates. It offers 9 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 25000 of of Mosel wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

Hugh Johnson: ‘A comatose customer is not in a position to order another bottle’

We all have different motives in choosing wine. There are those hoping for a journey into unexplored regions of sublime sensation, and those with earthier desires, happy when the first glass has them seeing double. There are wines to accommodate them both: a prickly little Mosel on the one hand and a 15% Barolo on the other. Doesn’t the ideal wine, though, combine the two – inspiration with stimulus, perfume with punch? The three little letters ‘abv’ (alcohol by volume) only tell half the story, ...

Elaine Chukan Brown: A return to hybrids

Along Sonoma Coast’s Bodega Highway, morning fog in summer can feel as wet as a rainstorm. The area is populated by redwoods, trees that feed on such moisture to create a microclimate of cool, damp air. Their needles gather humidity, dripping it onto the ground below over the course of the day. Vineyards in this southwest section of Sonoma County grow tucked within the forest, enjoying an extended growing season compared to outlying areas. The trees moderate the heat and reduce the impact of dro ...

Group of winegrowers seeks UNESCO recognition for ungrafted vines

The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...

The word of the wine: Table wine

Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.

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