Winery Ferdinand LabartheCuvée Bertrand de Got Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Cuvée Bertrand de Got Châteauneuf-du-Pape from the Winery Ferdinand Labarthe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Bertrand de Got Châteauneuf-du-Pape of Winery Ferdinand Labarthe in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Cuvée Bertrand de Got Châteauneuf-du-Pape
Pairings that work perfectly with Cuvée Bertrand de Got Châteauneuf-du-Pape
Original food and wine pairings with Cuvée Bertrand de Got Châteauneuf-du-Pape
The Cuvée Bertrand de Got Châteauneuf-du-Pape of Winery Ferdinand Labarthe matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb stew with melting peppers, coconut from paimpol or pasta carbonara almost like the real thing.
Details and technical informations about Winery Ferdinand Labarthe's Cuvée Bertrand de Got Châteauneuf-du-Pape.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Cuvée Bertrand de Got Châteauneuf-du-Pape from Winery Ferdinand Labarthe are 2018
Informations about the Winery Ferdinand Labarthe
The Winery Ferdinand Labarthe is one of of the world's greatest estates. It offers 41 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
