Winery Fenn Valley Vineyards - 42 Ice Wine

Winery Fenn Valley Vineyards42 Ice Wine

The 42 Ice Wine of Winery Fenn Valley Vineyards is a wine from the region of Michigan.
This wine generally goes well with
The 42 Ice Wine of the Winery Fenn Valley Vineyards is in the top 0 of wines of Michigan.

Details and technical informations about Winery Fenn Valley Vineyards's 42 Ice Wine.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

Informations about the Winery Fenn Valley Vineyards

The winery offers 66 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Michigan
Find the Winery Fenn Valley Vineyards on Facebook and on Twitter

The Winery Fenn Valley Vineyards is one of of the world's great estates. It offers 56 wines for sale in the of Michigan to come and discover on site or to buy online.

Top wine Michigan
In the top 100000 of of United States wines
In the top 1500 of of Michigan wines
In the top 25000 of wines
In the top 750000 wines of the world

The wine region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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