Winery Fenestra - True White

Winery FenestraTrue White

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The True White of Winery Fenestra is a white wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Fenestra's True White.

Winemaker
Lanny Replogle
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ehrenbreitsteiner

Aromatic and supple whites with a pale golden robe, an airy palate with moderate acidity, signature aromas of yellow fruits (peach, apricot), white flowers and light musky notes. Mainly used for sweet wines. Grown on very small surfaces in Germany, remains niche and preserved for its ampelographic value. German white grape obtained at Geisenheim (Reichensteiner x Kerner), early-ripening and resistant.

Last vintages of this wine

True White - 0
In the top 100 of of California wines
Average rating: 3.71110.50

The best vintages of True White from Winery Fenestra are 0

Informations about the Winery Fenestra

The winery offers 33 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Californie

The Winery Fenestra is one of of the world's great estates. It offers 30 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 1500 of of California wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Feedback

Perception of the aromas in the mouth by the retro-nasal way.

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