Winery Felix & FilsSéduction Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Séduction Sauvignon Blanc from the Winery Felix & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Séduction Sauvignon Blanc of Winery Felix & Fils in the region of Burgundy is a powerful.
Food and wine pairings with Séduction Sauvignon Blanc
Pairings that work perfectly with Séduction Sauvignon Blanc
Original food and wine pairings with Séduction Sauvignon Blanc
The Séduction Sauvignon Blanc of Winery Felix & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of phad thai (thai style fried noodles), salmon steaks with cream sauce or raoul's bouillabaisse.
Details and technical informations about Winery Felix & Fils's Séduction Sauvignon Blanc.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Felix & Fils
The Winery Felix & Fils is one of of the world's great estates. It offers 27 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
