Winery FazioCalebianche Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Calebianche Catarratto from the Winery Fazio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calebianche Catarratto of Winery Fazio in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Calebianche Catarratto of Winery Fazio in the region of Sicile often reveals types of flavors of tree fruit.
Food and wine pairings with Calebianche Catarratto
Pairings that work perfectly with Calebianche Catarratto
Original food and wine pairings with Calebianche Catarratto
The Calebianche Catarratto of Winery Fazio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood risotto, goat cheese and bacon quiche or green tomatoes in vinegar.
Details and technical informations about Winery Fazio's Calebianche Catarratto.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Calebianche Catarratto from Winery Fazio are 2019, 2017, 2016, 2015 and 2013.
Informations about the Winery Fazio
The Winery Fazio is one of of the world's greatest estates. It offers 68 wines for sale in the of Erice to come and discover on site or to buy online.
The wine region of Erice
The wine region of Erice is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Fazio or the Domaine Fazio produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Erice are Nero d'Avola, Chardonnay and Grillo, they are then used in wines in blends or as a single variety. On the nose of Erice often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, tropical fruit or spices.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
