The Fawnridge Winery of Sierra Foothills of California

Fawnridge Winery
The winery offers 21 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 1331 of the estates of California.
It is located in Sierra Foothills in the region of California

The Fawnridge Winery is one of the best wineries to follow in Sierra Foothills.. It offers 21 wines for sale in of Sierra Foothills to come and discover on site or to buy online.

Top Fawnridge Winery wines

Looking for the best Fawnridge Winery wines in Sierra Foothills among all the wines in the region? Check out our tops of the best red, white or effervescent Fawnridge Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Fawnridge Winery wines with technical and enological descriptions.

The top red wines of Fawnridge Winery

Food and wine pairings with a red wine of Fawnridge Winery

How Fawnridge Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, leg of lamb in braillouse or duck breast with red fruits.

The grape varieties most used in the red wines of Fawnridge Winery.

  • Petite Sirah
  • Pinot Noir
  • Merlot

Discovering the wine region of Sierra Foothills

The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Fawnridge Winery

Planning a wine route in the of Sierra Foothills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Fawnridge Winery.

Discover the grape variety: Petite Sirah

News about Fawnridge Winery and wines from the region

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The word of the wine: Sommelier

Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).