
Winery FauthouxReserve Carlier Sauternes
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.

Taste structure of the Reserve Carlier Sauternes from the Winery Fauthoux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Carlier Sauternes of Winery Fauthoux in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Reserve Carlier Sauternes of Winery Fauthoux in the region of Bordeaux often reveals types of flavors of earth, tree fruit or dried fruit.
Food and wine pairings with Reserve Carlier Sauternes
Pairings that work perfectly with Reserve Carlier Sauternes
Original food and wine pairings with Reserve Carlier Sauternes
The Reserve Carlier Sauternes of Winery Fauthoux matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of tarte tatin or three-cheese baked tortellini.
Details and technical informations about Winery Fauthoux's Reserve Carlier Sauternes.
Discover the grape variety: Attiki
Light and fruity reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Attic garrigue notes. Airy rustic profile. Preserved for its heritage value, it occasionally participates in regional blends and bears witness to Greek ampelographic diversity. Rare Greek black variety, grown in Attica in the Athens region.
Last vintages of this wine
The best vintages of Reserve Carlier Sauternes from Winery Fauthoux are 2016, 2017, 0, 2013
Informations about the Winery Fauthoux
The Winery Fauthoux is one of of the world's greatest estates. It offers 1 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).







