Winery FausterVulkanit Jahrgang
Red wine
This wine generally goes well with pork, vegetarian or poultry.
The Vulkanit Jahrgang of the Winery Fauster is in the top 60 of wines of Südoststeiermark.
Food and wine pairings with Vulkanit Jahrgang
Pairings that work perfectly with Vulkanit Jahrgang
Original food and wine pairings with Vulkanit Jahrgang
The Vulkanit Jahrgang of Winery Fauster matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, sea bream with sweet spices or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Fauster's Vulkanit Jahrgang.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Fauster
The Winery Fauster is one of of the world's greatest estates. It offers 1 wines for sale in the of Südoststeiermark to come and discover on site or to buy online.
The wine region of Südoststeiermark
Styrian DAC of south-eastern Austria (renamed Vulkanland Steiermark): Sauvignon Blanc and Welschriesling are the signature white kings — chiselled signature profile with herbaceous and mineral notes, tropical fruit, citrus and wild herbs, lively acidity balancing aromatic complexity. Chardonnay (Morillon) and Muskateller complement. Volcanic soils, schists, gravels and limestone, continental climate with cool nights, three-tier classification (Gebiets-, Orts-, Riedenwein).
The wine region of Steirerland
Austrian Styria, the country's southernmost region around Graz down to the Slovenian border, vineyards on steep slopes up to 700 m, temperate southern climate. Signature Sauvignon Blanc as white king: lively and precise with notes of grapefruit, passion fruit, boxwood, elderflower and a mineral touch — mountain benchmark. Tense Welschriesling (green apple, citrus), ample Morillon (Chardonnay), floral Muskateller. Rustic Schilcher rosé from Blauer Wildbacher.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
