Winery Fattoria GerosaSauvignon Veneto Orientale
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sauvignon Veneto Orientale from the Winery Fattoria Gerosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Veneto Orientale of Winery Fattoria Gerosa in the region of Veneto is a powerful.
Food and wine pairings with Sauvignon Veneto Orientale
Pairings that work perfectly with Sauvignon Veneto Orientale
Original food and wine pairings with Sauvignon Veneto Orientale
The Sauvignon Veneto Orientale of Winery Fattoria Gerosa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with boursin, indian chicken (simplified korma) or italian stuffed chicken.
Details and technical informations about Winery Fattoria Gerosa's Sauvignon Veneto Orientale.
Discover the grape variety: Septimer
Aromatic and fragrant whites for early drinking, pale golden colour, ample mouth with moderate acidity, with muscat signature aromas, sweet spices, rose and Gewurztraminer notes (lychee). Exotic typicity. Grown on small surfaces in Germany for distinctive aromatic dry wines. German white grape bred in 1927 in Alzey by Georg Scheu (Müller-Thurgau x Gewürztraminer).
Informations about the Winery Fattoria Gerosa
The Winery Fattoria Gerosa is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto Orientale to come and discover on site or to buy online.
The wine region of Veneto Orientale
IGT of the eastern half of the Venice province, alluvial plain between the Treviso foothills and the Adriatic shaped by the Piave and Livenza rivers, gravelly then sandy-silty soils near the sea. Signature Glera: sparkling and lively with green apple, pear, white flowers and a refreshing note, light bubbles. Fresh Pinot Grigio, full Chardonnay and herbaceous Sauvignon among whites. Supple Merlot, firm Cabernet, dense Refosco and tangy Raboso as varietal reds.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
