Winery Fasano - Icardi Barbaresco

Winery FasanoIcardi Barbaresco

The Icardi Barbaresco of Winery Fasano is a wine from the region of Barbaresco of Piedmont.
This wine generally goes well with
The Icardi Barbaresco of the Winery Fasano is in the top 0 of wines of Barbaresco.

Details and technical informations about Winery Fasano's Icardi Barbaresco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Braquet

Light, elegant reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), rose, Mediterranean spices and garrigue notes. Also made into fresh, easy-drinking rosés. Star of Bellet AOC on the hillsides above Nice, hallmark of the Alpes-Maritimes terroir. Indigenous French black grape from the Alpes-Maritimes, formerly called Brachet.

Informations about the Winery Fasano

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Gianni Gagliardo.
It is in the top 15 of the best estates in the region
It is located in Barbaresco in the region of Piedmont

The Winery Fasano is one of of the world's great estates. It offers 13 wines for sale in the of Barbaresco to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 25000 of of Barbaresco wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Barbaresco

Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

Other wines of Winery Fasano

See all wines from Winery Fasano

Other wines of Barbaresco

See the best wines from of Barbaresco