Winery Farm Fresh - Peach Moscato

Winery Farm FreshPeach Moscato

The Peach Moscato of Winery Farm Fresh is a wine from the region of Michigan.
This wine generally goes well with
The Peach Moscato of the Winery Farm Fresh is in the top 0 of wines of Michigan.

Details and technical informations about Winery Farm Fresh's Peach Moscato.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
6.8°
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Last vintages of this wine

Peach Moscato - 0
In the top 0 of of Michigan wines
Average rating: 411110

The best vintages of Peach Moscato from Winery Farm Fresh are 0

Informations about the Winery Farm Fresh

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Michigan
Find the Winery Farm Fresh on Facebook and on Twitter

The Winery Farm Fresh is one of of the world's greatest estates. It offers 5 wines for sale in the of Michigan to come and discover on site or to buy online.

Top wine Michigan
In the top 55000 of of United States wines
In the top 400 of of Michigan wines
In the top 15000 of wines
In the top 450000 wines of the world

The wine region of Michigan

Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

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