Winery Fanny SabreCuvée Anatole Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Anatole Blanc from the Winery Fanny Sabre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Anatole Blanc of Winery Fanny Sabre in the region of Burgundy is a powerful.
Food and wine pairings with Cuvée Anatole Blanc
Pairings that work perfectly with Cuvée Anatole Blanc
Original food and wine pairings with Cuvée Anatole Blanc
The Cuvée Anatole Blanc of Winery Fanny Sabre matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of shrimp marinade, braids of sole and salmon with morels or gari (cassava flour) with shrimps (africa).
Details and technical informations about Winery Fanny Sabre's Cuvée Anatole Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Anatole Blanc from Winery Fanny Sabre are 2017
Informations about the Winery Fanny Sabre
The Winery Fanny Sabre is one of of the world's great estates. It offers 47 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
