Château Fan CarneyCanon-Fronsac Cuvée Du Gazin
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Canon-Fronsac Cuvée Du Gazin from the Château Fan Carney
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Canon-Fronsac Cuvée Du Gazin of Château Fan Carney in the region of Bordeaux is a powerful.
Food and wine pairings with Canon-Fronsac Cuvée Du Gazin
Pairings that work perfectly with Canon-Fronsac Cuvée Du Gazin
Original food and wine pairings with Canon-Fronsac Cuvée Du Gazin
The Canon-Fronsac Cuvée Du Gazin of Château Fan Carney matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, lamb confit with new potatoes or duck breast with honey.
Details and technical informations about Château Fan Carney's Canon-Fronsac Cuvée Du Gazin.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Canon-Fronsac Cuvée Du Gazin from Château Fan Carney are 2009
Informations about the Château Fan Carney
The Château Fan Carney is one of of the world's greatest estates. It offers 3 wines for sale in the of Libournais to come and discover on site or to buy online.
The wine region of Libournais
Bordeaux right bank around Libourne, the world cradle of great Merlots. Velvety, opulent reds with signature notes of ripe plum, black cherry, truffle, cocoa, leather and sweet spices, round tannins and a fleshy palate - age-worthy wines. Dominant Merlot (70-80%) thrives on cold clay-limestone, complemented by Cabernet Franc (Bouchet) with raspberry and bell-pepper notes. Stars: Saint-Émilion (UNESCO), Pomerol (Pétrus), Fronsac.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
