Winery Familie Frohlich - Franken Trocken Wiesenbronner Scheurebe

Winery Familie FrohlichFranken Trocken Wiesenbronner Scheurebe

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Franken Trocken Wiesenbronner Scheurebe of Winery Familie Frohlich is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Familie Frohlich's Franken Trocken Wiesenbronner Scheurebe.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.

Last vintages of this wine

Franken Trocken Wiesenbronner Scheurebe - 0
In the top 100 of of Franken wines
Average rating: 3.411100

The best vintages of Franken Trocken Wiesenbronner Scheurebe from Winery Familie Frohlich are 0

Informations about the Winery Familie Frohlich

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Franken

The Winery Familie Frohlich is one of of the world's greatest estates. It offers 4 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 85000 of of Germany wines
In the top 5500 of of Franken wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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