Winery Familia Mori Maglio - María Rosa Ancellotta

Winery Familia Mori MaglioMaría Rosa Ancellotta

The María Rosa Ancellotta of Winery Familia Mori Maglio is a wine from the region of Salto.
This wine generally goes well with
The María Rosa Ancellotta of the Winery Familia Mori Maglio is in the top 0 of wines of Salto.

Details and technical informations about Winery Familia Mori Maglio's María Rosa Ancellotta.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grolleau

Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.

Last vintages of this wine

María Rosa Ancellotta - 2019
In the top 0 of of Salto wines
Average rating: 3.51110.50
María Rosa Ancellotta - 0
In the top 0 of of Salto wines
Average rating: 3.61110.50

The best vintages of María Rosa Ancellotta from Winery Familia Mori Maglio are 0, 2019

Informations about the Winery Familia Mori Maglio

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Salto

The Winery Familia Mori Maglio is one of of the world's greatest estates. It offers 1 wines for sale in the of Salto to come and discover on site or to buy online.

Top wine Salto
In the top 1500 of of Uruguay wines
In the top 10 of of Salto wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Salto

The wine region of Salto of Uruguay. Wineries and vineyards like the Domaine H. Stagnari or the Domaine H. Stagnari produce mainly wines red, white and pink.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

Other wines of Salto

See the best wines from of Salto