Winery FalcaiaChardonnay

wine of Venezia of Veneto of Italy

The Chardonnay of Winery Falcaia is a wine from the region of Venezia of Veneto.
This wine generally goes well with
The Chardonnay of the Winery Falcaia is in the top 0 of wines of Venezia.

Details and technical informations about Winery Falcaia's Chardonnay.

Winery

Winery Falcaia

Grape varieties

Region/Great wine region

Venezia

Great wine region

Veneto

Country

Italy

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Garanoir

Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.

Last vintages of this wine

Chardonnay - 0

In the top 0 of of Venezia wines

Average rating: 3.4

The best vintages of Chardonnay from Winery Falcaia are 0

Informations about the Winery Falcaia

The winery offers 6 different wines.

Its wines get an average rating of 3.5.

It is in the top 5 of the best estates in the region

It is located in Venezia in the region of Veneto

The Winery Falcaia is one of of the world's greatest estates. It offers 6 wines for sale in the of Venezia to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 350 of of Venezia wines

In the top 300000 of wines

In the top 950000 wines of the world

The wine region of Venezia

Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.