Winery Fairmile Vineyard - Classic Cuvée

Winery Fairmile VineyardClassic Cuvée

The Classic Cuvée of Winery Fairmile Vineyard is a wine from the region of England.
This wine generally goes well with
The Classic Cuvée of the Winery Fairmile Vineyard is in the top 0 of wines of England.

Details and technical informations about Winery Fairmile Vineyard's Classic Cuvée.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc vert

In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.

Last vintages of this wine

Classic Cuvée - 0
In the top 0 of of England wines
Average rating: 4.111110

The best vintages of Classic Cuvée from Winery Fairmile Vineyard are 0

Informations about the Winery Fairmile Vineyard

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in England

The Winery Fairmile Vineyard is one of of the world's greatest estates. It offers 2 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 350 of of United Kingdom wines
In the top 350 of of England wines
In the top 15000 of wines
In the top 200000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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