Winery FaillaKeefer Ranch Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Keefer Ranch Chardonnay from the Winery Failla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Keefer Ranch Chardonnay of Winery Failla in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Keefer Ranch Chardonnay of Winery Failla in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Keefer Ranch Chardonnay
Pairings that work perfectly with Keefer Ranch Chardonnay
Original food and wine pairings with Keefer Ranch Chardonnay
The Keefer Ranch Chardonnay of Winery Failla matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chinchards with white wine and grapes, niçoise salad or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Failla's Keefer Ranch Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Keefer Ranch Chardonnay from Winery Failla are 2016, 0, 2018, 2017 and 2015.
Informations about the Winery Failla
The Winery Failla is one of of the world's greatest estates. It offers 54 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
