Winery Villa Fabrizia - Prosecco Treviso

Winery Villa FabriziaProsecco Treviso

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prosecco Treviso of Winery Villa Fabrizia is a sparkling wine from the region of Prosecco di Treviso of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Treviso from the Winery Villa Fabrizia

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Prosecco Treviso of Winery Villa Fabrizia in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Villa Fabrizia's Prosecco Treviso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Meslier Saint-François

Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.

Last vintages of this wine

Prosecco Treviso - 2011
In the top 100 of of Prosecco di Treviso wines
Average rating: 2.911100
Prosecco Treviso - 2008
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.211100
Prosecco Treviso - 0
In the top 100 of of Prosecco di Treviso wines
Average rating: 3.211100

The best vintages of Prosecco Treviso from Winery Villa Fabrizia are 2008, 0, 2011

Informations about the Winery Villa Fabrizia

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Prosecco di Treviso in the region of Veneto

The Winery Villa Fabrizia is one of of the world's greatest estates. It offers 15 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

Top wine Veneto
In the top 45000 of of Italy wines
In the top 8500 of of Prosecco di Treviso wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Prosecco di Treviso

The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Water stress

Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.

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