The Winery Fabrice Bertemes of Champagne Premier Cru of Champagne

The Winery Fabrice Bertemes is one of the largest wineries in the world. It offers 9 wines for sale in of Champagne Premier Cru to come and discover on site or to buy online.
Looking for the best Winery Fabrice Bertemes wines in Champagne Premier Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fabrice Bertemes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fabrice Bertemes wines with technical and enological descriptions.
How Winery Fabrice Bertemes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ollada (catalonia), coulibiac of salmon or tagliatelle with scallops.
On the nose the sparkling wine of Winery Fabrice Bertemes. often reveals types of flavors of green apple, tree fruit or microbio and sometimes also flavors of oak. In the mouth the sparkling wine of Winery Fabrice Bertemes. is a powerful with a nice vivacity and a fine and pleasant bubble.
High-end Champagnes from 44 villages rated 90-99% on the cru scale (1919), between Grand Cru and generic. Fine, elegant sparklers based on Chardonnay (citrus, brioche, chalk), Pinot Noir (red fruits, structure) and Pinot Meunier (fruity roundness). Fine bubbles, controlled dosage, complexity heightened by lees ageing. Villages in the Montagne de Reims, Côte des Blancs and around Épernay.
Label mention is a mark of quality.
Planning a wine route in the of Champagne Premier Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fabrice Bertemes.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.