Winery Fabio Gea - Grignòsca Rosato Frizzante

Winery Fabio GeaGrignòsca Rosato Frizzante

Wine of Italy Sparkling wine of Piedmont of Italy
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Grignòsca Rosato Frizzante of Winery Fabio Gea is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Fabio Gea's Grignòsca Rosato Frizzante.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Grignolino

Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).

Last vintages of this wine

Grignòsca Rosato Frizzante - 0
In the top 100 of of Piedmont wines
Average rating: 3.311100

The best vintages of Grignòsca Rosato Frizzante from Winery Fabio Gea are 0

Informations about the Winery Fabio Gea

The winery offers 22 different wines.
Its wines get an average rating of 4.1.
It is in the top 25 of the best estates in the region
It is located in Piémont

The Winery Fabio Gea is one of of the world's great estates. It offers 22 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 30000 of of Piedmont wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Grand cru classé

In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.

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