Winery FabianVinho Branco Espumante Natural Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Vinho Branco Espumante Natural Brut from the Winery Fabian
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vinho Branco Espumante Natural Brut of Winery Fabian in the region of Rio Grande do Sul is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Vinho Branco Espumante Natural Brut of Winery Fabian in the region of Rio Grande do Sul often reveals types of flavors of microbio, tropical fruit.
Food and wine pairings with Vinho Branco Espumante Natural Brut
Pairings that work perfectly with Vinho Branco Espumante Natural Brut
Original food and wine pairings with Vinho Branco Espumante Natural Brut
The Vinho Branco Espumante Natural Brut of Winery Fabian matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti squash with cream and bacon, red tuna steak provençal style or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Fabian's Vinho Branco Espumante Natural Brut.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Vinho Branco Espumante Natural Brut from Winery Fabian are 2018, 2008, 0
Informations about the Winery Fabian
The Winery Fabian is one of of the world's greatest estates. It offers 25 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
