Winery Gruber RöschitzPink! Pepp Zweigelt Rosé
Pink wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Pink! Pepp Zweigelt Rosé
Pairings that work perfectly with Pink! Pepp Zweigelt Rosé
Original food and wine pairings with Pink! Pepp Zweigelt Rosé
The Pink! Pepp Zweigelt Rosé of Winery Gruber Röschitz matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of mouse of lamb with honey and thyme, tripe in the style of caen or croque monsieur with 4 cheeses.
Details and technical informations about Winery Gruber Röschitz's Pink! Pepp Zweigelt Rosé.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Pink! Pepp Zweigelt Rosé from Winery Gruber Röschitz are 2013, 0
Informations about the Winery Gruber Röschitz
The Winery Gruber Röschitz is one of of the world's great estates. It offers 54 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
