The Winery Evansea is one of the best wineries to follow in Western Cape.. It offers 11 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Evansea wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Evansea wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Evansea wines with technical and enological descriptions.
How Winery Evansea wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of soy and shrimp noodles, cantonese rice or preparation of the olives (black olives in brine).
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Evansea wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, shoulder of lamb on a bed of potatoes or sauté of veal with mushrooms.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Evansea.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
