Winery Finca Eugenio BustosAltivo Vineyard Selection Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Altivo Vineyard Selection Chardonnay from the Winery Finca Eugenio Bustos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altivo Vineyard Selection Chardonnay of Winery Finca Eugenio Bustos in the region of Mendoza is a .
Food and wine pairings with Altivo Vineyard Selection Chardonnay
Pairings that work perfectly with Altivo Vineyard Selection Chardonnay
Original food and wine pairings with Altivo Vineyard Selection Chardonnay
The Altivo Vineyard Selection Chardonnay of Winery Finca Eugenio Bustos matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with chorizo, tunisian bricks or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Finca Eugenio Bustos's Altivo Vineyard Selection Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Altivo Vineyard Selection Chardonnay from Winery Finca Eugenio Bustos are 2018, 2016, 0, 2015
Informations about the Winery Finca Eugenio Bustos
The Winery Finca Eugenio Bustos is one of of the world's greatest estates. It offers 60 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
