Winery Eugene DunoyerClos des Corvees Pagets Nuits Saint Georges 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
The Clos des Corvees Pagets Nuits Saint Georges 1er Cru of the Winery Eugene Dunoyer is in the top 10 of wines of Nuits-Saint-Georges Premier Cru.
Food and wine pairings with Clos des Corvees Pagets Nuits Saint Georges 1er Cru
Pairings that work perfectly with Clos des Corvees Pagets Nuits Saint Georges 1er Cru
Original food and wine pairings with Clos des Corvees Pagets Nuits Saint Georges 1er Cru
The Clos des Corvees Pagets Nuits Saint Georges 1er Cru of Winery Eugene Dunoyer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, alsatian fondue or rabbit with chorizo.
Details and technical informations about Winery Eugene Dunoyer's Clos des Corvees Pagets Nuits Saint Georges 1er Cru.
Discover the grape variety: Vidal blanc
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
Informations about the Winery Eugene Dunoyer
The Winery Eugene Dunoyer is one of of the world's greatest estates. It offers 3 wines for sale in the of Nuits-Saint-Georges Premier Cru to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges Premier Cru
41 Premier Cru climats on Nuits-Saint-Georges and Premeaux-Prissey (Côte de Nuits): 100% Pinot Noir — powerful, structured, noble reds with deep robe, sometimes austere in youth but built for the long haul. Nose of black fruits (blackcurrant, blackberry), violet, spices, leather and underbrush. Star climats Les Saint-Georges, Les Cailles, Les Vaucrains, Les Porrets-Saint-Georges, Les Chaignots. Dense palate with firm tannins, signature longevity, ageing 10-25 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
