Winery Eucalyptus Ridge - Shiraz

Winery Eucalyptus RidgeShiraz

The Shiraz of Winery Eucalyptus Ridge is a wine from the region of Australie du Sud-Est.
This wine generally goes well with
The Shiraz of the Winery Eucalyptus Ridge is in the top 0 of wines of Australie du Sud-Est.

Details and technical informations about Winery Eucalyptus Ridge's Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de l'Aduï

Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.

Informations about the Winery Eucalyptus Ridge

The winery offers 5 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Australie du Sud-Est

The Winery Eucalyptus Ridge is one of of the world's greatest estates. It offers 2 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 70000 of of Australia wines
In the top 4000 of of Australie du Sud-Est wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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