The Winery Etienne Calsac is one of the best wineries to follow in Champagne.. It offers 16 wines for sale in of Champagne to come and discover on site or to buy online.
Looking for the best Winery Etienne Calsac wines in Champagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Etienne Calsac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Etienne Calsac wines with technical and enological descriptions.
How Winery Etienne Calsac wines pair with each other generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of alsatian sauerkraut, mussel clusters or tuna and cream cheese pie.
On the nose the sparkling wine of Winery Etienne Calsac. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of minerality, lemon or pear. In the mouth the sparkling wine of Winery Etienne Calsac. is a powerful with a nice vivacity and a fine and pleasant bubble.
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The aperitif and celebration wine.
How Winery Etienne Calsac wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of whiskey paupiettes, pasta with tuna and tomato sauce or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Etienne Calsac. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Champagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Etienne Calsac.
Elegant, taut sparkling whites with a pale golden robe, a nervous palate and a razor-sharp acidity of refined citrus (lemon), green apple, white flowers (acacia), pear and chalky mineral notes. Fine ageing potential. A traditional minor component of Champagne AOC (one of 7 authorised grapes), preserved by growers attached to historic heritage. Rare native French grape of the Aube, a forgotten Champenois signature.
