Winery Estampas del PlataEstampas del Plata Tannat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Estampas del Plata Tannat from the Winery Estampas del Plata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estampas del Plata Tannat of Winery Estampas del Plata in the region of San José is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Estampas del Plata Tannat
Pairings that work perfectly with Estampas del Plata Tannat
Original food and wine pairings with Estampas del Plata Tannat
The Estampas del Plata Tannat of Winery Estampas del Plata matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, lamb colombo or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Estampas del Plata's Estampas del Plata Tannat.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Estampas del Plata Tannat from Winery Estampas del Plata are 0
Informations about the Winery Estampas del Plata
The Winery Estampas del Plata is one of of the world's great estates. It offers 6 wines for sale in the of San José to come and discover on site or to buy online.
The wine region of San José
Viticultural department of southern Uruguay facing the Rio de la Plata, temperate oceanic climate, clay-loam soils. Tannat red king (imported from SW France in 1870 by Basques): silkier and fruitier Uruguayan version than Madiran — blackberry, black cherry, plum, cocoa, herbs, smooth rounded tannins. Supple Merlot and firm Cabernet complementary. Taut saline Albariño and crisp Sauvignon Blanc in whites.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
